Step 1

Place the cannabis sugar, lemon juice, and 1 cups of the water in a medium saucepan over medium heat. Stir until the sugar dissolves and bring the mixture to a boil to create a THC Syrup.

Step 2

Make sure the temperature of the cannabis syrup does not reach higher than 240F. Once it is 240F, put the heat down and continue to next step.

Step 3

In another saucepan, place another cup of water with the cornstarch and cream of tartar. Whisk untill there are no more lumps. You now have a nice and creamy white mixture.

Step 4

Take the pan with the white mixture and put it on medium heat while continiously whisking. Continue to whisk on heat jntill you have a thick paste.

Step 5

At this point, add the hot THC syrup to the white mixture and whisk untill all incorporated.

Step 6

Reduce the heat to very low, and leave this mixture on the heat for about an hour. While whisking it every 10 min.

Step 7

The mixture should be golden and very thick and gluey in texture.

Step 8

You can now take the THC candy mixture off the heat and add coloring and rose water. Mix to incorporate.

Step 9

Pour the mixture into a pan dusted with powdered sugar and leave uncovered overnight to set.

Step 10

Dust some powdered sugar over a surface and place your prepared pan upside down on it. You can now start cutting the turkish delights in it’s shape and dust them individually in powdered sugar.

Step 11

Enjoy your cannabis turkish delights