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Add water to your double broiler over high heat.
Once water is at a boil, turn to low heat.
Add two cups of chocolate and stir for 30 seconds.
Add the remaining 2 cups of chocolates and stir until mostly lump-free.
Add cannabutter and stir until cannabutter is completely melted.
Once the cannabutter is melted, pour into your candy molds.
Refrigerate until the chocolates are hardened.
Once ready, remove the chocolates from molds.
Store in air-tight container in your refrigerator