Step 1

Add water to your double broiler over high heat.

Step 2

Once water is at a boil, turn to low heat.

Step 3

Add two cups of chocolate and stir for 30 seconds.

Step 4

Add the remaining 2 cups of chocolates and stir until mostly lump-free.

Step 5

Add cannabutter and stir until cannabutter is completely melted.

Step 6

Once the cannabutter is melted, pour into your candy molds.

Step 7

Refrigerate until the chocolates are hardened.

Step 8

Once ready, remove the chocolates from molds.

Step 9

Store in air-tight container in your refrigerator