Name: Canned Chicken Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Cups Canned Chicken (drained and dry, can substitute for cooked, shredded chicken); 1 Cup Dill Pickles (chopped); 1/2 Cup Red Onion (finely chopped); 1/2 Cup Celery (finely chopped); 1 Cup Mayonnaise; 6 Tablespoons Dijon Mustard; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Dill (chopped); 1/2 Teaspoon Kosher Salt (optional, depending on how salty your pickles are)

When you need a quick, healthy option to add a little variety and a touch of sunshine to your lunch try this amazing canned chicken salad recipe.

Canned Chicken Salad Recipe

Cup Dill Pickles (chopped)

Cup Red Onion (finely chopped)

Cup Celery (finely chopped)

Cup Mayonnaise

Dijon Mustard

Tablespoons Apple Cider Vinegar

Tablespoons Dill (chopped)

(optional,

Make sure your canned chicken (3 cups) is drained and completely dry.

Add all ingredients to a bowl and stir to combine.

Store in the fridge, and serve with butter lettuce, or on sandwiches.

Canned Chicken Salad Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.51 /serving

Author : Lindsey Hyland

Ingredients

Instructions

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