Step 1

In a medium sized bowl, combine mayonnaise and Ranch dressing mix.

Step 2

Add canned chicken to the mayonnaise mixture. The chicken will likely be in chunks so make sure you shred it with two forks before mixing the mayonnaise with the chicken.

Step 3

Stir in celery and green onion.

Step 4

You can add ground black pepper and salt if you like, but I never do.

Step 5

Serve on toast, as a sandwich, over a bed of lettuce, on a toasted bagel, with crackers or plain.