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Export 1 ingredients for grocery delivery
Step 1
Peel the garlic, and chop any extra large cloves.
Step 2
Pack a pint mason jar with garlic cloves, leaving at least 1 inch of headspace.
Step 3
Add one-half teaspoon of salt directly to the jar (optional).
Step 4
Fill the jar with boiling water, leaving 1 inch of headspace. Attach 2 part canning lids and seal to finger tight.
Step 5
Process in a pressure canner at 10 pounds of pressure for 40 minutes. Adjust pressure to altitude if you're above 1000 ft in elevation.
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