Step 1

Spray the air fryer basket or racks with oil to keep the biscuits from sticking. We don’t suggest using parchment paper underneath because you want maximum air flow under the biscuits to help them cook all the way though. The parchment paper prevents maximum air flow under the biscuits.

Step 2

Lay biscuits in single layer of air fryer basket or racks. Make sure to space them out so they aren't touching & have room to rise & expand.

Step 3

Air Fry at 330°F/165°C for about 6-7 minutes. Gently wiggle the biscuits to loosen from the baskets.

Step 4

Continue to Air Fry for another 1-3 minutes, or until they are crispy brown and cooked through. You can also flip the biscuits to finish off during the last 1-3 minutes of air frying (they won't be as pretty, but is neccesary in some air fryers).

Step 5

Air Fry at 330°F/165°C for 5 minutes. Flip the biscuits and air fry for another 2-4 minutes, or until they are crispy brown and cooked through.