Canned Salmon Patties

Name: Canned Salmon Patties
Total time: 40 min
Ingredients: 13-15 ounces Canned salmon; 1 cup Bread crumbs; 2 tablespoons Green onions, chopped Any type of onion can be used; 2 tablespoons Italian flat leaf parsley, chopped; 1/4 cup Mayonnaise Plus one extra tablespoon of mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon Fine ground sea salt; 2 large Eggs, lightly beaten; 2 tablespoons Ghee, olive oil, or other fat suitable for sautéing

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Total: 40

Servings: 4

Ingredients

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13-15 ounces Canned salmon1 cup Bread crumbs2 tablespoons Green onions, chopped Any type of onion can be used2 tablespoons Italian flat leaf parsley, chopped1/4 cup Mayonnaise Plus one extra tablespoon of mayonnaise1 teaspoon Worcestershire sauce1 teaspoon Fine ground sea salt2 large Eggs, lightly beaten2 tablespoons Ghee, olive oil, or other fat suitable for sautéing

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Instructions

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Step 1

Open can(s) of salmon and drain liquid if desired.

Step 2

Transfer salmon to a bowl and break into chunks using a fork.

Step 3

Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.

Step 4

Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.

Step 5

Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Serve immediately.