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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Slice the stalks and ends off. Discard wilted or discolored outer layers. Slice down the center, lengthwise, slice two halves in half. Slice thinly into 1/4 inch strips.
Step 3
. Add the olives and lemon juice to the cup of a blender (I used a small personal blender), and blend until roughly combined.
Step 4
Place the dough on a well oiled baking sheet, let rest for 30 minutes, covered. Spread the dough, using the heel of your hand, and shape into a rectangular (or any shape you prefer).
Step 5
Spread a thin layer of the olive mix on the dough (you may have leftovers). Top with beans, fennel, capers, fennel seeds, red pepper flakes, salt & pepper.
Step 6
Bake for 20 – 25 minutes, until edges are golden and bottom is crisp.
Step 7
Let cool a few minutes and slice. Top with chopped parsley.
Step 8
Serve with a light dusting of almond parmesan.
Step 9
Serves 2 – 3 as a meal or 4 – 6 as an appetizer.
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