Step 1

In a large bowl, add the tuna, onion, beans, parsley, smoked paprika, salt, and pepper. Mix until combined, then prepare four pieces of toast.

Step 2

Rub garlic on the surface of each piece of warm toast. Then, evenly divide the tuna bean mixture and top each piece of toast.

Step 3

Top with chili flakes and an even drizzle of olive oil. Finish with lemon juice and zest, serve, and enjoy!