Step 1

Take a double boiler and place 1.5 cups of coconut oil in the top section and pour water into the bottom.

Step 2

Place the decarboxylated cannabis in the top section with the oil, stir the two together and heat on low - 130-150°F - for about three hours. In a slow cooker or saucepan, combine both the weed and the oil and cook at the same low for around three hours.

Step 3

Turn off the heat and strain the oil through a cheesecloth after it has cooled enough to handle.

Step 4

One crucial tip: after the oil has drained through, make sure to give the cheesecloth a few more squeezes – there should still be a lot left in there.