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Export 4 ingredients for grocery delivery
Step 1
Prep jars according to canning instructions.
Step 2
Bring a large pot of water to boil. Filtered or spring water is my preference.
Step 3
Wash and de-string green beans. Remove ends, and cut or snap into 2" pieces.
Step 4
Pack beans tightly into hot jars leaving a 1" headspace.
Step 5
Add 1/2 teaspoon salt to pint jars, and 1 teaspoon to quarts (optional, but strongly recommended!)
Step 6
Ladle boiling water over beans/salt, leaving a 1" headspace.
Step 7
Remove air bubbles with canning knife and add additional beans or water as needed. Adjust 2-piece lids to finger tightness.
Step 8
Process pints for 20 minutes and quarts for 25 minutes, at 10 pounds pressure in a pressure canner.
Step 9
Remove from canner according to canning instructions and allow to cool for 12-24 hours before putting them away for storage.
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