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In a large bowl, combine cake mix with chocolate chips. Toss to coat chocolate chips. Next add eggs, milk, oil and ricotta cheese. Beat with a hand mixer until completely blended.
Generously coat bundt pan with baking spray (flour and oil) then pour cake batter into bundt pan.
Bake at 350˚for 30-35 minutes. Cook time varies by pan. When the top of the cake starts to firm up, insert a toothpick into the middle of the cake and when it comes out completely clean, remove the cake from oven.
Let cake cool completely. To speed up cooling, you can put the cake in the freezer for 30 minutes.
While cake is cooling, prepare the frosting by blending together ricotta cheese, cream cheese, butter, powdered sugar, vanilla and salt with a mixer.
Next, take the cool cake and place your cake plate on top of the bundt pan, face down. Gently flip the cake over onto the plate.
Shake powdered sugar onto the cake then scrap icing evenly over top. Finally, top with chocolate chips. Slice and enjoy!