Step 1

In a large bowl, combine cake mix with chocolate chips. Toss to coat chocolate chips. Next add eggs, milk, oil and ricotta cheese. Beat with a hand mixer until completely blended.

Step 2

Generously coat bundt pan with baking spray (flour and oil) then pour cake batter into bundt pan.

Step 3

Bake at 350˚for 30-35 minutes. Cook time varies by pan. When the top of the cake starts to firm up, insert a toothpick into the middle of the cake and when it comes out completely clean, remove the cake from oven.

Step 4

Let cake cool completely. To speed up cooling, you can put the cake in the freezer for 30 minutes.

Step 5

While cake is cooling, prepare the frosting by blending together ricotta cheese, cream cheese, butter, powdered sugar, vanilla and salt with a mixer.

Step 6

Next, take the cool cake and place your cake plate on top of the bundt pan, face down. Gently flip the cake over onto the plate.

Step 7

Shake powdered sugar onto the cake then scrap icing evenly over top. Finally, top with chocolate chips. Slice and enjoy!