Cannoli Cream recipe

Name: Cannoli Cream recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup whipping cream; 1 15- ounce container whole milk ricotta cheese, (strained); ½ cup powdered sugar; ½ teaspoon vanilla; ¼ teaspoon ground cinnamon; ⅓ cup mini dark chocolate chips

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Author : Jillian - a Food, Folks and Fun original!

cannoli ricotta cheese

Ingredients

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½ cup whipping cream1 15- ounce container whole milk ricotta cheese, (strained)½ cup powdered sugar½ teaspoon vanilla¼ teaspoon ground cinnamon⅓ cup mini dark chocolate chips

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Instructions

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.

Step 2

In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips.

Step 3

Chill the cream for at least 2 hours before filling the cannoli shells.