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cannoli cream recipe

5.0

(26)

foodfolksandfun.net
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 20

Cost: $1.32 /serving

Ingredients

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Instructions

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.

Step 2

In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. Mix on medium speed until well combined, about 1 minute. Fold in the whipped cream and chocolate chips.

Step 3

Chill the cream for at least 2 hours before filling the cannoli shells.

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