Cannoli Dip - Joy Bauer

Name: Cannoli Dip - Joy Bauer
Ingredients: • 1½ cups full-fat cottage cheese; • 8-ounce package reduced-fat cream cheese; • ¾ to 1 cup confectioner’s sugar; • 1½ teaspoons vanilla extract; • ½ cup semi-sweet or dark chocolate chips, optional; • 2 to 3 tablespoons toasted chopped pecans, optional; • Fresh fruit for dipping: sliced banana, pineapple chunks, whole strawberries and apple or pear slices

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Servings: 2

Ingredients

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• 1½ cups full-fat cottage cheese• 8-ounce package reduced-fat cream cheese• ¾ to 1 cup confectioner’s sugar• 1½ teaspoons vanilla extract• ½ cup semi-sweet or dark chocolate chips, optional• 2 to 3 tablespoons toasted chopped pecans, optional• Fresh fruit for dipping: sliced banana, pineapple chunks, whole strawberries and apple or pear slices

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Instructions

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Preparation: Add cottage cheese and cream cheese to a food processor and blend for one minute until thick and creamy. Add the vanilla and powdered sugar and blend again until everything is well-mixed and creamy. Pour into a serving bowl and fold in optional chocolate chips. Garnish with toasted pecans. Serve chilled with fresh fruit for dipping!Nutrition provided per 2 tablespoons without chocolate chips. If using chips, add 20 calories. Try this PB Coconut Cookie Dough Dip!

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