Cannoli Poke Cake | 12 Tomatoes

Name: Cannoli Poke Cake | 12 Tomatoes
Ingredients: 1 box white cake mix, plus ingredients called for on the box; 1 (14 oz) can sweetened condensed milk; 1 1/2 cups ricotta cheese; 1 1/2 cups mascarpone cheese; 2 teaspoons vanilla extract; 1 cup powdered sugar; 1/2 cup mini chocolate chips; Powdered sugar, for dusting

12tomatoes.com

Your recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 box white cake mix, plus ingredients called for on the box1 (14 oz) can sweetened condensed milk1 1/2 cups ricotta cheese1 1/2 cups mascarpone cheese2 teaspoons vanilla extract1 cup powdered sugar1/2 cup mini chocolate chipsPowdered sugar, for dusting

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Bake cake according to the directions on the box for a 9x13-inch baking pan.Once baked, poke holes all over cake using the handle of a wooden spoon.Set aside 1/2 cup of the sweetened condensed milk, then pour the rest over the cake. Chill cake for 1 hour.Once chilled, make the topping:In a large bowl, combine the ricotta, mascarpone, and vanilla and mix until smooth. Add the powdered sugar and again, mix until combined.Add remaining sweetened condensed milk and mix once more.Spread topping evenly over cake.Top with chocolate chips and sprinkle with powdered sugar.Cover and let chill 2-3 hours. Serve and enjoy!

Top similar recipes

Curated for you