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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees and grease a 9 inch tart pan.
Step 2
Combine ingredients for crust and press into the bottom and up the sides of the pan.
Step 3
Bake crust for 7 minutes, then remove from oven and allow to cool completely.
Step 4
To make the whipped cream, whip heavy whipping cream on high speed for 2-3 minutes. Cream will initially bubble a little bit, then start to thicken.
Step 5
As the cream starts to thicken, add 1/4 cup of powdered sugar.
Step 6
Whip on high until stiff peaks form, for a total whipping time of about 5-7 minutes.
Step 7
Set whipped cream aside and combine mascarpone cheese, remaining powdered sugar, vanilla extract and cinnamon. Mix on slow speed until combined. Do not over mix.
Step 8
Carefully fold the whipped cream into the mascarpone mixture.
Step 9
Spread filling into the tart crust and refrigerate until firm, 3-4 hours.
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