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cannoli with ricotta, chocolate and orange
4.9
(14)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Heidi Flett
Ingredients
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Instructions
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Step 1
Place the ricotta, sugar, chocolate, orange rind and vanilla in a large bowl. Use a wooden spoon to mix until well combined.
Step 2
Spoon the ricotta mixture into a sealable plastic bag. Use kitchen scissors to cut a 1cm hole in 1 corner of the bag. Pipe the ricotta mixture evenly into the cannoli shells.
Step 3
Arrange 2 cannoli on each serving plate. Dust evenly with icing sugar and serve immediately.
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