Cannoli with ricotta, chocolate and orange

Step 1

Place the ricotta, sugar, chocolate, orange rind and vanilla in a large bowl. Use a wooden spoon to mix until well combined.

Step 2

Spoon the ricotta mixture into a sealable plastic bag. Use kitchen scissors to cut a 1cm hole in 1 corner of the bag. Pipe the ricotta mixture evenly into the cannoli shells.

Step 3

Arrange 2 cannoli on each serving plate. Dust evenly with icing sugar and serve immediately.