Step 1

Using a melon baller, create as many balls from the cantaloupe as possible. Add them to a large bowl.

Step 2

If cucumber has large seeds, use the melon baller or a spoon to scrape them out. Cut the cucumber into thin half moons and add to the melons.

Step 3

Combine the olive oil, lemon juice, and salt in a small bowl and whisk.

Step 4

Add the vinaigrette to the fruit and toss to combine. Then top with the crumbled feta and basil leaves.