Cantaloupe Granita
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Prep Time: 15 minutes
Total: 5 hours, 15 minutes
Servings: 5
Cost: $1.35 /serving
Author : Ree Drummond Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Place the sugar, melon and lime juice in a blender. Process the mixture until smooth. Transfer the mixture to a 9-by-13-inch baking dish.
Step 2
Freeze for 2 or 3 hours, and then begin the process of lightly scraping the top frozen layer with a fork.
Step 3
Return the pan to the freezer with the shaved ice on top. Remove a couple of hours later and continue scraping with a fork. Repeat the occasional scraping process until the entire mixture is shaved.
Step 4
Store, covered in plastic wrap, until serving.
Step 5
Serve in pretty glasses with mint.