cantaloupe melon sorbet www.thekitchenmccabe.com
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Servings: 6Cost: $1.54 /servingAuthor : Kayley
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Add to ChromeStep 1
Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.
Step 2
Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
Step 3
Freeze in an ice cream maker according to manufacturers directions.
Step 4
When thick and frozen, scoop into a container and freeze until firm.
Step 5
Let sit out for 5 minutes before scooping.