Matt Robinson says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tTina @ Just Putzing Around the Kitchen says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tDanae @ Recipe Runner says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tJessica @ A Happy Food Dance says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tSerene @ House of Yumm says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tAlisha says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tSarah @ SnixyKitchen says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tCyndi says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tTanya says\t\t\t\n\t\t\t\tCordelia says\t\t\t\n\t\t\t\tDolores says\t\t\t\n\t\t\t\tKayley says\t\t\t\n\t\t\t\tEden Passante says\t\t\t"},"recipeYield":6,"cuisine":[],"recipeIngredient":["1 C. Sugar","1 C. Water","4 C. Cantaloupe, cubed & chilled","Juice of 1 small Lemon"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold."},{"@context":"http://schema.org","@type":"HowToStep","text":"Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth."},{"@context":"http://schema.org","@type":"HowToStep","text":"Freeze in an ice cream maker according to manufacturers directions."},{"@context":"http://schema.org","@type":"HowToStep","text":"When thick and frozen, scoop into a container and freeze until firm."},{"@context":"http://schema.org","@type":"HowToStep","text":"Let sit out for 5 minutes before scooping."}]}
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Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.
Step 2
Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
Step 3
Freeze in an ice cream maker according to manufacturers directions.
Step 4
When thick and frozen, scoop into a container and freeze until firm.