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cantaloupe melon sorbet

www.thekitchenmccabe.com
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Servings: 6

Cost: $1.54 /serving

Ingredients

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Instructions

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Step 1

Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.

Step 2

Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.

Step 3

Freeze in an ice cream maker according to manufacturers directions.

Step 4

When thick and frozen, scoop into a container and freeze until firm.

Step 5

Let sit out for 5 minutes before scooping.