Name: Cantaloupe Soup
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 lemons, juice of; 1/2 cup honey; 1/4 teaspoon nutmeg; 1 large cantaloupe, ripe, cut into small pieces; 1 orange, juice of; 1/2 cup white wine; 24 watermelon balls; 1/2 cup whipped cream

Posted for Zaar World Tour 2005.  Unlike other cantaloupe soups, this has a touch of white wine.  I also like the way it's served, with contrasting red watermelon balls.  Vegan if whipped cream is omitted.  From a cookbood of foods along the Danube, this recipe comes from Yugoslavia.  I have not tried this yet.

Cantaloupe Soup

lemons, juice of

honey

nutmeg

ripe,

orange, juice of

white wine

watermelon balls

whipped cream

In blender, mix lemon juice, honey and nutmet with cantaloupe pieces.

Before serving, mix well.  Put 4 watermelon balls in each chilled soup plate, pour soup over and garnish with a dollop of whipped cream.

I made this for brunch today, it was simple and easy to make and my friends liked it a lot. It had a refreshing taste and we served it in port wine classes, as a shooter. It could easily be served as a shot for a larger party or tasting menu.

Cantaloupe Soup

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 6

Author : Kumquat the Cats fr

Ingredients

Instructions

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