Cantonese Chow Mein

Step 1

Prepare all the ingredients, mince coriander, shallot, garlic, shred onion, carrot and cabbage, and cut millet pepper into rings. Remove the head of the fresh shrimp, peel the shell, and save the shrimp for later use.

Step 2

After the noodles are cooked for 7 minutes, they can be taken out of the ice water for use. Do not cook them, otherwise the taste will be too mushy after frying.

Step 3

Put some oil in the pot, a little more oil, wait for the fried noodles to absorb more oil. When the oil is hot, add onion ginger garlic onion millet pepper and other ingredients to fry until fragrant.

Step 4

Then add the shredded cabbage and fry until almost broken.

Step 5

Add the seafood ingredients and fry until they are basically broken, then add the drained noodles, pour in the light soy sauce oyster sauce and salt to taste.

Step 6

Then sprinkle with white sesame seeds and coriander, cover with a sun egg and you're ready to go, come and try it.