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Export 5 ingredients for grocery delivery
Step 1
Beat three eggs in a bowl, then mix in white pepper powder and a cornstarch slurry (1 tsp cornstarch + 1 tsp water). Add in chopped green onions and leftover char siu to the egg mixture.
Step 2
Heat oil in a wok or frying pan over high heat. Pour the egg and char siu mixture into the pan. Let it sit for 5 seconds until the edges of the egg start to cook. Then gently use a spatula to push the eggs from the edges toward the centre, allowing the raw egg to flow into the spaces and cook.
Step 3
Cook until the eggs reach your desired consistency (soft and silky is ideal).
Step 4
Remove from the pan and serve immediately over steamed rice.
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