Name: Cantonese-Style BBQ Sauce
Prep time: 5 min
Ingredients: 1/3 cup brown sugar, packed; 3 Tbsp. honey; 1 1/2 Tbsp. soy sauce; 1 1/2 Tbsp. dry white wine; 1 1/2 Tbsp. rice wine vinegar; 3/4 tsp. sesame oil; Red food coloring (optional)*; 3 Tbsp. Cantonese BBQ Pork Rub

This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.

Cantonese-Style BBQ Sauce

brown sugar, packed

Tbsp. honey

Tbsp. soy sauce

dry white wine

Tbsp. rice wine vinegar

sesame oil

Red food coloring (optional)*

Tbsp. Cantonese BBQ Pork Rub

Step 1

Step 2

In a small pot, whisk together all ingredients until well-combined.

Step 3

Step 4

Place pot over low heat and simmer until sugar is dissolved and mixture is just beginning to thicken, about 5 min. Remove from heat, transfer to an airtight container, and chill until ready to serve. Will keep in fridge for 4 to 6 weeks.

Cantonese-Style BBQ Sauce

Prep Time: 5 minutes

Servings: 3.5

Author : Michael Kimball, Savory Spice Test Kitchen

Ingredients

Instructions

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