Cantonese-Style BBQ Sauce

Step 1

Step 1: Combine ingredients

Step 2

In a small pot, whisk together all ingredients until well-combined.

Step 3

Step 2: Simmer

Step 4

Place pot over low heat and simmer until sugar is dissolved and mixture is just beginning to thicken, about 5 min. Remove from heat, transfer to an airtight container, and chill until ready to serve. Will keep in fridge for 4 to 6 weeks.