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Export 5 ingredients for grocery delivery
Step 1
Beat butter and sugar in a large bowl to blend. Add in eggs 1 at a time and a pinch of salt. Slowly add the flour and the baking powder until blended. Stir in almonds and vanilla seeds. Let rest for around half an hour.
Step 2
Preheat the oven to 375 °F.
Step 3
Line a baking sheet with parchment paper; using floured hands or a pastry bag with a wide mouth, form the dough into 2 - 14" long and 2 1/2" wide logs, spacing 1"-2" apart. Cool in the refrigerator for 30 minutes.
Step 4
Bake for 12-15 minutes until golden. Remove from the oven and let cool. Lower the oven temperature to 300 °F. Cut biscotti on the diagonal into 1/2" slices. Stand slices upright on baking sheet and bake for around 10 minutes until the sides are golden.
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