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cape verde- polvo a modo ze de lino (octopus stew)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Step 1
Wash and cut octopus into small pieces.
Step 2
Place octopus in a pot with two bay leaves and 3 tablespoons of oil.
Step 3
Heat on medium.
Step 4
Allow octopus to cook for approximately 20 minutes.
Step 5
Add tomatoes, cloves of garlic, diced onion and hot pepper.
Step 6
Heat on medium low until stew-like. Stir occasionally.
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