Step 1

Marinate the ribs in cooking wine, salt, pepper, cornstarch, and egg for 1 hour.

Step 2

While they are marinating, make your sauce. Mix ketchup, garlic, soy sauce, sugar, and sesame oil in a small bowl.

Step 3

In a wok, heat enough oil to fully cover the meat over medium heat until just boiling.

Step 4

Cook the meat until they turn light brown, then remove from the oil. Let rest, wait for the oil to heat, then cook again until golden brown. Remove the meat from the oil and let rest.

Step 5

Over medium heat, cook the sauce until simmering.

Step 6

Add the fried meat into the sauce, and cook until they are fully coated.

Step 7

Garnish your Capital spare ribs with green onions and sesame seeds.