Step 1

In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.

Step 2

In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.

Step 3

In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.

Step 4

Place one single layer of graham crackers in the bottom of a 8x8" pan.

Step 5

Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.

Step 6

Before serving, lightly dust Cappuccino Icebox Cake with cocoa powder for decoration.