Cappuccino Icebox Cake

Name: Cappuccino Icebox Cake
Ingredients: Cappuccino Icebox Cake Ingredients:; 3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk); 2 cups whipping cream; 2 cups Greek yogurt; 2 tsp vanilla extract; 4 Tbsp brown sugar; about 300 g (10.5 oz) graham crackers; 5 Tbsp instant cappuccino mix + 1/4 cup warm milk (for soaking crackers)

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www.kitchennostalgia.com

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Servings: 12

Author : Kitchen Nostalgia

cappuccino icebox cake

Ingredients

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Cappuccino Icebox Cake Ingredients:3 Tbsp instant cappuccino mix + 2 Tbsp water (or milk)2 cups whipping cream2 cups Greek yogurt2 tsp vanilla extract4 Tbsp brown sugarabout 300 g (10.5 oz) graham crackers5 Tbsp instant cappuccino mix + 1/4 cup warm milk (for soaking crackers)

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Instructions

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Step 1

In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.

Step 2

In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.

Step 3

In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.

Step 4

Place one single layer of graham crackers in the bottom of a 8x8" pan.

Step 5

Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.

Step 6

Before serving, lightly dust Cappuccino Icebox Cake with cocoa powder for decoration.