When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. &mdash;Rose Reich, Nampa, Idaho
 

Cappuccino Punch

sugar

instant coffee granules

water

milk

vanilla ice cream, softened

chocolate ice cream, softened

chocolate,

Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.

Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

I have made this punch for years and am always asked to bring it to our Christmas dinners.I'll sometimes add more instant coffee granules if there's a lot of coffee drinkers (since the ice cream practically overrides any coffee flavor) and might substitute half of the milk with 4 cups lite iced mocha drink (like International Delight's). Absolutely wonderful drink!!

I found this recipe about 8 years ago in a TOH magazine in an orthodontist's office. It is the best! All my friends ask for the recipe EVERY time. I made it guiltless by substituting Splenda, fat-free/surgar-free ice cream, decaf coffee, and fat-free milk! The absolute best!!!!

this has become a thanksgiving & christmas  tradition for me. requested by friends & family yearly, they love it so much i make 2 punch bowls. if you like coffee this is the punch to make

I have made this many times and it is always a hit. I have made it at Christmas and for showers. Today I made it for a baby shower and I had whip cream on the side for guest to use. I also had a bottle of Baily's Irish creme on the side. Everyone loved it with the Bailys making this a 10 star recipe. If you make it for a large group make sure to make coffee/sugar mixture ahead of time to allow it to cool! I always make enough for two batches.

This recipe is amazing!  Made it for the first time yesterday for an outside shower.  I will make it again!

cappuccino punch

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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