Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Slice the top off of the tomatoes, then cut in half. Remove as many seeds as you can, then cut the tomatoes into small pieces and put in a large bowl.
Step 2
Gather all the basil leaves together, then slice thinly into small ribbons and add to the tomatoes and mozzarella. Drizzle with olive oil, sprinkle with some salt and toss together well. Put the bowl in the fridge while you toast the baguette.
Step 3
Slice the baguette at an angle into ¾" pieces. Brush on both sides with some butter and either broil in the oven (be sure to turn them over once during cooking) or you can sear them in a hot skillet until golden brown.
Step 4
Scoop a heaping amount of the tomato mixture onto each piece of baguette, sprinkle with a little more salt, drizzle with balsamic glaze and serve.
Your folders

184 viewsvalentinascorner.com
5.0
(3)
15 minutes
Your folders

113 viewsartofnaturalliving.com
5.0
(2)
10 minutes
Your folders
467 viewsjustapinch.com
5.0
(3)
Your folders

264 viewschelseasmessyapron.com
5.0
(5)
2 minutes
Your folders

256 viewsgimmesomeoven.com
4.8
(6)
10 minutes
Your folders

675 viewscookingclassy.com
5.0
(19)
Your folders

504 viewsbettycrocker.com
4.5
(43)
Your folders

315 viewschristinascucina.com
4.9
(16)
Your folders

316 viewsfoodnetwork.com
4.4
(9)
15 minutes
Your folders

371 viewsfoodnetwork.com
4.8
(108)
10 minutes
Your folders

222 viewsbettybossi.ch
5.0
(1)
5 minutes
Your folders
238 viewsthepioneerwoman.com
10 minutes
Your folders

212 viewsbudgetbytes.com
5.0
(4)
20 minutes
Your folders

151 viewswomensweeklyfood.com.au
5 minutes
Your folders
168 viewsmatprat.no
4.8
(164)
Your folders

135 viewseatingonadime.com
5.0
(1)
5 minutes
Your folders

219 viewsallrecipes.com
4.9
(42)
Your folders
334 viewsrecipes.getdrop.com
4.5
(4)
15 minutes
Your folders
300 viewsen.wikipedia.org