Caprese Chicken and Orzo Skillet

Name: Caprese Chicken and Orzo Skillet
Prep time: 20 min
Total time: 40 min
Ingredients: 4 boneless skinless chicken breasts (1 1/4 lb); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained; 1 cup uncooked orzo or rosamarina pasta; 1 package (8 oz) fresh mozzarella pearls, drained; 1/4 cup shredded fresh basil leaves

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Prep Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $8.95 /serving

Author : Betty Crocker Kitchens

Ingredients

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4 boneless skinless chicken breasts (1 1/4 lb)1 teaspoon salt1/2 teaspoon ground black pepper2 tablespoons olive oil1 cup Progresso™ chicken broth (from 32-oz carton)1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1 cup uncooked orzo or rosamarina pasta1 package (8 oz) fresh mozzarella pearls, drained1/4 cup shredded fresh basil leaves

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Instructions

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Step 1

Rub chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove chicken from skillet.

Step 2

Add broth, tomatoes and remaining 1/2 teaspoon salt; heat to boiling. Stir in pasta; return to boiling. Place chicken over pasta. Reduce heat to medium-low; cover and simmer 12 to 16 minutes or until most of liquid is absorbed, pasta is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).

Step 3

Top mixture with mozzarella pearls; cover, and continue to cook over medium-low heat 2 to 4 minutes or until mozzarella slightly melts. Sprinkle with basil.