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Export 6 ingredients for grocery delivery
Step 1
Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.
Step 2
Heat a nonstick skillet over medium-high.
Step 3
Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4-6 minutes per side depending on how thick they are. You want to get some good browning on each side.
Step 4
When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.
Step 5
Serve with more balsamic syrup if desired. Top with basil. I like lots!
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