Step 1

Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.

Step 2

Heat a nonstick skillet over medium-high.

Step 3

Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4-6 minutes per side depending on how thick they are. You want to get some good browning on each side.

Step 4

When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.

Step 5

Serve with more balsamic syrup if desired. Top with basil.  I like lots!