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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees.
Step 2
Grease your muffin tins {enough for 16-18 muffins} and set aside. Make sure both bottoms and sides get oiled. Set aside.
Step 3
Place the eggs into a medium-size bowl and beat them. Then add salt and black pepper. Whisk to combine.Fold in chopped cherry tomatoes, roughly chopped basil leaves, and shredded cheese. Stir to combine.
Step 4
Divide the egg mixture into 16 to 18 muffin molds evenly filling about 3/4 of the way full.
Step 5
Put the egg muffins in the oven and bake for 20-25 minutes until the egg muffins are set in the middle and begin to turn golden brown.
Step 6
Remove from the oven and let cool before removing from the muffin tin.
Step 7
Move a knife around the edges of each muffin for easy removal.
Step 8
Serve warm.
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