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Export 10 ingredients for grocery delivery
Step 1
Make the Basil Chive Vinaigrette: To a small food processor or blender, add basil, chives, vinegar, garlic, ¼ cup olive oil, ½ tsp salt, and ¼ tsp pepper. Process until smooth. Set aside.
Step 2
Toast the bread cubes: Preheat oven to 400 degrees. Line a large baking sheet with aluminum foil. Add bread cubes and 2 tbsp olive oil. Toss well to coat the bread. Bake for 10-12 mins until the bread becomes golden and crisp. Set aside to cool slightly.
Step 3
Assemble the salad: To the large mixing bowl, add tomatoes, mozzarella, and bread cubes. Toss to combine. Add vinaigrette and a pinch of flaky salt and pepper, to taste. Toss well to completely coat. Allow salad to sit about 30 mins before serving. Enjoy!
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