Step 1

First, start boiling the water, then add 1 tsp of salt and cook the past for 9 minutes.

Step 2

In the meantime, cut the tomatoes and mozarella in halves, and set aside.

Step 3

Once the pasta is ready, drain and put in the fridge for a few minutes.

Step 4

In a bowl , put the pasta, mix in the arugula and 1 Tbsp of pesto, then top off with tomatoes, mozarella, the basil leaves cut in julienne. Garnish with a drizzle of olive oil, balsamic glaze.

Step 5

Enjoy!