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Export 8 ingredients for grocery delivery
Step 1
First, start boiling the water, then add 1 tsp of salt and cook the past for 9 minutes.
Step 2
In the meantime, cut the tomatoes and mozarella in halves, and set aside.
Step 3
Once the pasta is ready, drain and put in the fridge for a few minutes.
Step 4
In a bowl , put the pasta, mix in the arugula and 1 Tbsp of pesto, then top off with tomatoes, mozarella, the basil leaves cut in julienne. Garnish with a drizzle of olive oil, balsamic glaze.
Step 5
Enjoy!
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