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caprese pasta salad


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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6


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Step 1

In a large bowl, combine the tomatoes, mozzarella cheese, olive oil, balsamic vinegar, garlic, 2 tablespoons of the basil, oregano, red pepper flakes, salt, and black pepper. Stir until tomatoes and cheese are well coated. Let sit for 30 minutes.

Step 2

Cook the pasta to al dente, according to package instructions, making sure you salt the water. Drain the pasta and rinse with cold water.

Step 3

Add the pasta to the bowl of tomatoes and mozzarella. Stir until combined. Add the remaining 2 tablespoons of basil. Drizzle with a little balsamic glaze and season with salt and pepper, to taste. Serve.