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In a jar, add garlic, salt and pepper, vinegar and oil. Shake to combine.
Bring a large pot of water to a rolling boil. During this time I prep the dressing and tomatoes.Once boiling, add in a palm full of sea salt (about 1 to 2 tablespoons) to the water and add in the pasta. Follow the package directions, cooking the pasta as directed, stirring often to avoid the pasta sticking.Once cooked, drain, rinse with cold water and then drain again thoroughly.
In a large bowl, add the pasta, tomatoes, mozzarella and basil. Pour in the dressing and toss well to combine. Taste and season with salt and pepper if desired.
Serve immediately or chill up to 1 to 2 hours. See notes for making in advance.