Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: Kosher salt and freshly ground black pepper; 1 lb. short pasta, such as penne rigate; 1/2 c. white balsamic vinegar; 1/4 c. olive oil; 2 tbsp. pure honey; 1 lb. grape or cherry tomatoes, halved; 8 oz. perline (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn; 1/2 c. loosely packed fresh basil, torn into large pieces

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 7

Author : Christopher Michel

american italian summer

Ingredients

Remove All · Remove Spices · Remove Staples

Kosher salt and freshly ground black pepper1 lb. short pasta, such as penne rigate1/2 c. white balsamic vinegar1/4 c. olive oil2 tbsp. pure honey1 lb. grape or cherry tomatoes, halved8 oz. perline (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn1/2 c. loosely packed fresh basil, torn into large pieces

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Instructions

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Step 1

Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions; drain.

Step 2

Meanwhile, whisk together vinegar, oil, and honey in a bowl. Season with salt and pepper. Add hot pasta, tomatoes, and mozzarella balls; toss gently to coat. Add basil and toss to combine. Serve chilled or at room temperature.