Name: Caprese Pasta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: Kosher salt and freshly ground black pepper; 1 lb. short pasta, such as penne rigate; 1/2 c. white balsamic vinegar; 1/4 c. olive oil; 2 tbsp. pure honey; 1 lb. grape or cherry tomatoes, halved; 8 oz. perline (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn; 1/2 c. loosely packed fresh basil, torn into large pieces

This classic combo turns into the perfect pasta salad picnic side!

Caprese Pasta Salad

salt and black pepper

lb. short pasta,

c. white balsamic vinegar

olive oil

tbsp. pure honey

lb. grape or cherry tomatoes, halved

mozzarella balls, drained, or 8 ounces fresh mozzarella, torn

c. loosely packed fresh basil, torn into large pieces

Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions; drain.&nbsp;

Meanwhile, whisk together vinegar, oil, and honey in a bowl. Season with salt and pepper. Add hot pasta, tomatoes, and mozzarella balls; toss gently to coat. Add basil and toss to combine. Serve chilled or at room temperature.

Caprese Pasta Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 7

Author : Christopher Michel

Ingredients

Instructions

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