Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
If not using store bought balsamic vinegar glaze, pour vinegar into a small saucepan and heat over medium-low until it comes to a slow boil. Allow to simmer for about 8-10 minutes until it has begun to thicken and is about ½ it’s original volume. Remove from heat and allow to cool.
Step 2
Reheat oven to 400ºF. Line a cookie sheet with parchment paper. Lay the slices of bread on parchment and brush each top face with some canola oil. Bake for 8-10 minutes until golden.
Step 3
In a large bowl mix remaining canola oil, cheese, basil and tomatoes. Season to taste with salt and cracked black pepper.
Step 4
Spoon the tomato mixture on top of toasted baguette slices. Top with a drizzle of balsamic glaze, additional extra-virgin canola oil and cracked black pepper.
Your folders

270 viewstaste.com.au
4.9
(21)
Your folders

499 viewsfoodnetwork.com
4.4
(14)
15 minutes
Your folders

437 viewsfoodnetwork.com
4.6
(41)
Your folders

482 viewsskinnytaste.com
Your folders

238 viewsvincenzosplate.com
Your folders

279 viewswashingtonpost.com
Your folders

235 viewsloveandlemons.com
5.0
(17)
Your folders

216 viewsbbcgoodfood.com
Your folders

162 viewsrecipetineats.com
5.0
(17)
Your folders

303 viewsthepioneerwoman.com
5.0
(2)
20 minutes
Your folders

309 viewstaste.com.au
4.9
(14)
Your folders

260 viewsfoodandwine.com
Your folders

277 viewsmonashfodmap.com
Your folders

283 viewswhatagirleats.com
5.0
(15)
Your folders

356 viewsdelish.com
Your folders

143 viewsthemediterraneandish.com
5.0
(5)
Your folders

50 viewspreppykitchen.com
5.0
(5)
Your folders
36 viewspreppykitchen.com
Your folders

126 viewstasteofhome.com
5.0
(1)