Caprese Salad Crisps

Name: Caprese Salad Crisps
Ingredients: 1 cup balsamic vinegar (or ¼ cup PC Truffle Balsamic Vinegar Glaze); 1 baguette (sliced); 1/2 cup canola oil (divided); 8 oz fresh mozzarella (chopped into 1/2 “ cubes); 2 Tbsp fresh basil (finely chopped); 2 cups cherry tomatoes (cut into quarters); salt and cracked black pepper

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Author : Lori

Ingredients

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1 cup balsamic vinegar (or ¼ cup PC Truffle Balsamic Vinegar Glaze)1 baguette (sliced)1/2 cup canola oil (divided)8 oz fresh mozzarella (chopped into 1/2 “ cubes)2 Tbsp fresh basil (finely chopped)2 cups cherry tomatoes (cut into quarters)salt and cracked black pepper

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Instructions

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Step 1

If not using store bought balsamic vinegar glaze, pour vinegar into a small saucepan and heat over medium-low until it comes to a slow boil. Allow to simmer for about 8-10 minutes until it has begun to thicken and is about ½ it’s original volume. Remove from heat and allow to cool.

Step 2

Reheat oven to 400ºF. Line a cookie sheet with parchment paper. Lay the slices of bread on parchment and brush each top face with some canola oil. Bake for 8-10 minutes until golden.

Step 3

In a large bowl mix remaining canola oil, cheese, basil and tomatoes. Season to taste with salt and cracked black pepper.

Step 4

Spoon the tomato mixture on top of toasted baguette slices. Top with a drizzle of balsamic glaze, additional extra-virgin canola oil and cracked black pepper.