Step 1

If not using store bought balsamic vinegar glaze, pour vinegar into a small saucepan and heat over medium-low until it comes to a slow boil. Allow to simmer for about 8-10 minutes until it has begun to thicken and is about ½ it’s original volume. Remove from heat and allow to cool.

Step 2

Reheat oven to 400ºF. Line a cookie sheet with parchment paper. Lay the slices of bread on parchment and brush each top face with some canola oil. Bake for 8-10 minutes until golden.

Step 3

In a large bowl mix remaining canola oil, cheese, basil and tomatoes. Season to taste with salt and cracked black pepper.

Step 4

Spoon the tomato mixture on top of toasted baguette slices. Top with a drizzle of balsamic glaze, additional extra-virgin canola oil and cracked black pepper.