Step 1

Cut tomato into slices ¼” thick and place on a plate.

Step 2

Lightly salt tomatoes.

Step 3

Cut similarly thick slices of dairy-free cheese and place on top of tomato.

Step 4

Drizzle with olive oil and balsamic vinegar.

Step 5

Optional: add a small dollop of dairy-free pesto.

Step 6

Sprinkle with fresh basil and add salt and pepper to taste.