Caprese Salad on a stick

Name: Caprese Salad on a stick
Ingredients: Mozzarella balls, no more than 1" diameter Mozzarella balls, no more than 1" diameter; Cherry tomatoes, 1 for each mozzarella ball Cherry tomatoes, 1 for each mozzarella ball; Fresh basil leaves Fresh basil leaves; Cocktail toothpicks, 3+ inches long Cocktail toothpicks, 3+ inches long; Balsamic vinegar glaze Balsamic vinegar glaze

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Ingredients

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Mozzarella balls, no more than 1" diameter Mozzarella balls, no more than 1" diameterCherry tomatoes, 1 for each mozzarella ball Cherry tomatoes, 1 for each mozzarella ballFresh basil leaves Fresh basil leavesCocktail toothpicks, 3+ inches long Cocktail toothpicks, 3+ inches longBalsamic vinegar glaze Balsamic vinegar glaze

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Instructions

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Slice a cherry tomato in half on a bias cut. Insert a toothpick through one half, skin side first. Next add a piece of fresh basil leaf that is not much bigger than a mozzarella ball. Next add a mozzarella ball and the other half of the cherry tomato, flesh side first so that it bookends with the other half of the cherry tomato. Place on serving tray and repeat the process until the tray is full. Drizzle lightly with Balsamic vinegar glaze. Chill for at least 1 hour before serving.