Caprese Salad with Balsamic Reduction

Name: Caprese Salad with Balsamic Reduction
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup balsamic vinegar; ¼ cup honey; 3 large tomatoes, cut into 1/2-inch slices; 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup fresh basil leaves; ¼ cup extra-virgin olive oil

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : stefychefy

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup balsamic vinegar¼ cup honey3 large tomatoes, cut into 1/2-inch slices1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices¼ teaspoon salt¼ teaspoon ground black pepper½ cup fresh basil leaves¼ cup extra-virgin olive oil

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Instructions

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Step 1

Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.

Step 2

Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.