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caprese salad

4.4

(14)

www.foodnetwork.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 1 hours

Servings: 8

Cost: $3.21 /serving

Ingredients

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Instructions

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Step 1

Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook it until the balsamic vinegar has reduced to a nice thick glaze (but still pourable), about 15 minutes. Oh and one other thing, your house will stink. But it's a good kind of stink, it's a vinegary stink. Allow the reduction to cool to room temperature before you serve it.

Step 2

When you are ready to assemble the salad, cut the tomatoes into thick slices. Arrange them on a platter, alternating them with the mozzarella slices. Tuck the whole basil leaves in between the tomato and cheese slices.

Step 3

Drizzle on the gorgeous, almost black balsamic reduction. Then drizzle olive oil in a thin stream over the top. Finally, sprinkle on salt and pepper.

Step 4

You need this in your life. Make it today my friends.