Name: Caprese Sandwich
Prep time: 15 min
Ingredients: 4 (3.5-inch) Focaccia squares (sliced in half); Handful of arugula; 1 (8-ounce) fresh mozzarella ball, sliced; 2 tomatoes (sliced); 1/3 cup Roasted Cherry Tomatoes (optional); Pickled Onions (optional); Basil leaves; Extra-virgin olive oil (for drizzling); Flaky sea salt and freshly ground black pepper

This Caprese sandwich is the BEST summer lunch! Because the ingredients here are so simple, each one really shines through. Make sure to use the best tomatoes, basil, mozzarella, and bread you can find!

Caprese Sandwich

(3.5-inch) Focaccia squares (sliced in half)

arugula

mozzarella ball, sliced

tomatoes (sliced)

Roasted Cherry Tomatoes (optional)

Pickled Onions (optional)

Basil leaves

Extra-virgin olive oil (for drizzling)

Flaky sea salt and black pepper

Assemble the sandwiches on the focaccia with the arugula, mozzarella, and tomato slices. Add the roasted tomatoes and a few pickled onions, if desired.

Top with basil leaves, a drizzle of olive oil, and season with salt and pepper.

Caprese Sandwich

Prep Time: 15 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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