Caprese Skewers

Name: Caprese Skewers
Ingredients: 16 to 18 (4-inch) wooden skewers; 1 pint cherry or grape tomatoes; 1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine); 1 bunch fresh basil leaves (about 36 leaves); Extra-virgin olive oil, for drizzling; Balsamic glaze, for drizzling; Kosher salt; Freshly ground black pepper

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Servings: 8

Author : Patty Catalano

appetizers andamp snacks recipe italian

Ingredients

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16 to 18 (4-inch) wooden skewers1 pint cherry or grape tomatoes1 (12-ounce) container miniature cherry-sized fresh mozzarella balls (ciliegine)1 bunch fresh basil leaves (about 36 leaves)Extra-virgin olive oil, for drizzlingBalsamic glaze, for drizzlingKosher saltFreshly ground black pepper

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Instructions

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Thread the following onto 16 to 18 (4-inch) wooden skewers, threading in the following order for each one: 1 tomato, 1 fresh basil leaf (folded in half if large), 1 miniature fresh mozzarella ball, 1 fresh basil leaf, and 1 tomato. Arrange the skewers on a serving platter. Drizzle lightly with extra-virgin olive oil and balsamic glaze, then season with kosher salt and a few grinds of black pepper.