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Step 1
Preheat oven to broil setting on high heat.
Step 2
Combine butter, garlic, parsley and salt in a small microwave safe bowl and microwave until garlic is fragrant.
Step 3
Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. Brush any remaining butter generously over the insides of each mushroom cap.
Step 4
Mix all the caprese salad ingredients together in a bowl. Stuff mushroom caps with caprese and bake on the middle rack until cheese is melted, about 10 minutes.
Step 5
Balsamic Glaze: Combine brown sugar sugar (if using) and balsamic vinegar in a small saucepan over high heat and bring to the boil. Reduce heat to low and allow to simmer for 5-8 minutes or until mixture has thickened and reduced to a glaze. (If not using sugar, allow to reduce for 12-15 minutes on low heat).
Step 6
When mushrooms are out of the oven and ready to serve, drizzle on some balsamic glaze and garnish with fresh basil.