Step 1

In a small bowl whisk together Greek yogurt vinegar oil honey mustard garlic salt and pepper. Set aside.

Step 2

Thread skewers with tomato basil and mozzarella. Thread some other skewers with sweet peppers mozzarella and olives.

Step 3

Place the skewers around a round serving platter (8-10” diameter) to shape the wreath.

Step 4

Garnish with rosemary. Serve with creamy balsamic dressing.