Step 1

Preheat oven to 350°F.

Step 2

In a large bowl, use an electric mixer to beat the mayonnaise and cream cheese until smooth.

Step 3

Add cheddar cheese and mix to combine. Add the Boucan Glaze, green onions, and half of the bacon. Stir to combine.

Step 4

Spoon into a pie plate or baking dish. Top with cracker crumbs and bake until bubbly and golden brown, about 15 minutes.

Step 5

Top with remaining bacon and more Boucan Glaze before serving. Enjoy!