Name: Captain’s Blood
Ingredients: 1 1/2 ounce Jamaican dark rum; 1/4 ounce falernum; 1 ounce fresh lime juice; 2 dashes Angostura bitters; 1/2 teaspoon superfine sugar (or more to taste); Lime wheel or wedge for garnish

The Captain’s Blood is similar to a daiquiri, except that it’s made with dark rum instead of white and a small but essential measure of falernum (a syrup flavored with spices, often nuts, sometimes lime, sometimes alcoholic and sometimes not, often used in Caribbean rum drinks). I prefer my Captain’s Blood on the tart side, but you can adjust the amount of sugar to make it as sweet or as sharp as you like.

Captain’s Blood

Jamaican dark rum

falernum

lime juice

Angostura bitters

sugar

Lime wheel

Shake liquid ingredients and sugar with ice, and strain into a chilled cocktail glass or coupe. Garnish with lime wheel or wedge.

Captain’s Blood

Servings: 1

Cost: $2.28 /serving

Author : Rosie Schaap

Ingredients

Instructions

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