Caramel Apple Cake recipe

Name: Caramel Apple Cake recipe
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Buttermilk Biscuits; 1/2 cup pecans; 1/2 cup firmly packed brown sugar; 1/2 cup (1 stick) melted butter or margarine; 2 tablespoons light corn syrup; 1 medium Granny Smith apple; Mixture of 2 tablespoons sugar and 2 teaspoons cinnamon

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Ingredients

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2 (8 ounce) cans Pillsbury Refrigerated Buttermilk Biscuits1/2 cup pecans1/2 cup firmly packed brown sugar1/2 cup (1 stick) melted butter or margarine2 tablespoons light corn syrup1 medium Granny Smith appleMixture of 2 tablespoons sugar and 2 teaspoons cinnamon

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Instructions

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Step 1

Melt butter in Deep Dish Baker or 12 inch Family Skillet. Add brown sugar and corn syrup. Mi.

Step 2

Chop nuts and sprinkle on top. APCS apple, chop, and sprinkle on top. Dip one side of each biscuit into cinnamon/sugar and place sugar side down. Sprinkle top with cinnamon/sugar.

Step 3

Bake at 375 degrees F for 18 to 20 minutes in DDB or at 350 degrees F for 20 to 30 minutes in the Skillet.

Step 4

Remove from oven and invert on platter.

Step 5

Let sit for 30 seconds and then lift off stone.

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